Manufacturing efficiency is critical for industries across the globe. Improving operations and finding ways to do more with less is a constant requirement. Today, refining systems and getting employees on board and motivated to work is only half of the battle. The other important piece of the puzzle is having the equipment and technological innovations in place to optimize operations.
Find all this info and more in the video below, courtesy of mk North America in partnership with Design World:
Conveyors move bulk materials (lumpy or granular materials in a free-flowing form) or discrete products (individual products such as single widgets or packaged items) from one area to another, and serve as main material handling arteries to improve efficiency and throughput. Advances in materials, controls, and modular sub-components have spurred new large conveyors for bulk material transport, miniature conveyors for discrete sorting, and everything in between.
Transferring products on and off of conveyors, between conveyors, and between conveyors and various other pieces of equipment and processes is one of the timeless challenges of material handling.
Traditional thought centers around the concept of transferring products off the end of the conveyor and onto whatever the next process may be. However, it is possible to transfer off the side of conveyor.
Meat, poultry, and seafood processing in particular face significant regulations from the United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS), and other agencies. These regulations affect nearly every stage of the meat and poultry production process from slaughter to packaging and shipping.
In many cases, specialty equipment is required to comply with USDA guidelines, including hand-held tools and mechanical belt conveyors.