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Stainless Steel Conveyors

Sanitary Conveyors: Putting a Stop to Foodborne Illness Challenges

Foodborne illness outbreaks are plaguing the nation. Reports of new threats to public health aren’t just alarming, they are causing millions of dollars in losses for food production and service industries as well.

sanitary lettuce conveyor

Common foodborne illnesses include salmonella, E.Coli and norovirus and are usually caused by contamination, bacteria, undercooked meats, chemical toxins and parasites.

The most recent E. Coli outbreak involving romaine lettuce continues to worsen and is just one example of how the spread of disease can become a major public health challenge.

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Food Processing, Safety & Conveyors: An Overview

Food manufacturers must meet stringent guidelines when it comes to safe handling and processing of food and other products consumers will eat or use. Failing to do so can result in production loss, recalls and hefty fines.

Rules to prevent contamination, the spread of disease and illness are in place thanks to agencies established to ensure public health needs are met.

This push is critical as 1-in-6 people in the U.S. gets sick each year from a foodborne illness according to the Centers for Disease Control and Prevention.

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